
Brunch Menu
Brunch
Chilaquiles Verdes
Corn chips fried smothered in our signature green sauce topped with sour cream, queso fresco, and two eggs of your choice. Served with refried beans. Add Steak or Chicken +3.00
$14.99
Chilaquiles Rojos
Corn chips fried smothered in our signature red sauce topped with sour cream, queso fresco, and two eggs of your choice. Served with refried beans. Add Steak or Chicken +3.00
$14.99
Huevos Rancheros
Poached eggs cooked in a flavorful tomato-based sauce served with refried beans and a side of toritillas
$11.99
Bisquits & Gravy
Fluffy, buttery biscuits smothered in rich, creamy country-style sausage gravy
Half
$8.99
Full
$14.99
Breakfast Burrito
Fresh-baked Mexican conchas turned into golden French toast, topped with sweet cream, drizzled with coconut syrup, and finished with a sprinkle of pecans.
$12.99
Pozole Verde
Pork simmered in a rich green chile and tomatillo broth. Served with hominy and topped with fresh garnishes like shredded cabbage, radishes, and onion. Add egg +$2.00
$14.99
Moyete
Mexican open-faced sandwich consisting of a bolillo topped with refried beans and melted cheese. Add two eggs +$2.00 Add steak +$3.00 Add Chorizo rojo or verde +$2
$12.99
Sweets
Donuts de Requeson
Soft, golden donuts made with creamy requesón, lightly fried to perfection and dusted with sugar. Served with thres leches and side of fruit.
$11.99
French Toast
Fresh-baked Mexican conchas turned into golden French toast, topped with sweet cream, drizzled with coconut syrup, and finished with a sprinkle of pecans.
$14.99